Industrial food animal production exploits workers, poisons water sources, and promotes the transmission of antibiotic-resistant superbugs. Is there a better way?
More CO2, Less Nutrition
Rising carbon levels are eroding nutritional values of staple crops, threatening millions with hidden hunger.
The choices we make today will determine whether we have a livable future.
Increasingly frequent extreme heat days are putting more people’s health at risk.
Letters
Readers respond to our reporting on AI in public health and other stories from our Fall/Winter 2023 issue.
CDC epidemiologists revisited Alaskan villages to see if people who received hepatitis B vaccines in 1981 were still protected against the virus.
More and faster cars, wider highways, and unsafe driver behaviors contribute to tens of thousands of deaths every year—but researchers see a safer road ahead.